RECIPES

Chocolate makhana

This recipe offers a delightful blend of crunchy Agranik Makhana coated in rich chocolate, making it a perfect snack for kids’ lunch boxes or tea-time treats. Enjoy this easy, quick, and healthy vegan, vegetarian, and gluten-free snack!

Ingredients:

• 1 cup Agranik Makhana (Fox nut seeds)
• ¼ cup Chocolate (chopped)
• Chopped almonds (optional)
• Ghee or coconut oil for roasting

Instructions:

Roast the Agranik Makhana:

• Heat ghee in a pan and add the Agranik Makhana.
• Dry roast on low heat for 4-5 minutes until crispy, stirring frequently.

Melt the Chocolate:

• Place chopped chocolate in a microwave-safe bowl.
• Microwave until melted, stirring every 30 seconds.

Coat Agranik Makhana:

• Mix roasted Agranik  Makhana into melted chocolate until evenly coated.
• Optionally, add chopped almonds for extra crunch.

Set and Serve:

• Line a baking tray with butter paper.
• Spread the chocolate-coated Agranik  Makhana on the tray and let it cool.
• Refrigerate for 15 minutes if desired.
• Serve and enjoy as a snack or with tea!

Variations:

• Add chopped cashews or pistachios for more texture.
• Roll in cocoa powder or drizzle with chocolate sauce for extra flavour.
• Substitute ghee with coconut oil for a vegan option.

Use dark chocolate or chocolate chips for healthier alternatives.