RECIPES

MAKHANA SALAD

Ingredients:

• 2 cups roasted Makhana
• Mixed greens
• Cherry tomatoes
• Cucumber, sliced
• Feta cheese, crumbled
• Lemon vinaigrette

Instructions:

1. Combine the roasted Makhana, mixed greens, cherry tomatoes, sliced cucumber, and crumbled feta cheese in a large bowl.
2. Drizzle the salad with lemon vinaigrette.
3. Toss gently to mix all ingredients well.
4. Serve immediately as a nutritious and refreshing salad.

Tips:

• Ensure the Makhana is roasted until crispy for the perfect texture in the salad.
• Adjust the amount of feta cheese according to your preference for creaminess and saltiness.
• For more flavour and colour, add other vegetables like bell flavourer recolours.
• The lemon vinaigrette adds a tangy kick to the salad; adjust the amount based on your taste preference.

Enjoy this healthy and delicious Makhana Salad that combines the crunchiness of roasted Makhana with the freshness of mixed greens and vegetables, topped with creamy feta cheese and zesty lemon vinaigrette.